Tuesday 23 April 2013

Soya Chunks : Chinese style




Soya Chunks : Chinese Style




A friend of mine is pregnant and going through the third trimester of pregnancy. She was recently diagnosed heavily anaemic. She was put on protein rich diet. Being vegetarian she was bugged of eating lentils each day.
The day she shared this, she asked me if I could make something interesting out of soya chunks available in markets.
Soya protein has 50gms of protein per 100gms (as per the nutrela box), but my research says it’s around 35gm/100gm.
Here I came up with the idea, a tangy version for my expecting lady. I made soya chunks in some Chinese style.
Here is the recipe:
Soya chunks  100gm
1 onion chopped
1 capsicum chopped
Soy sauce  ¼ tsf
Red Chilli sauce  2tsf
Vinegar 1tsf
Corn flour a pinch
1 tsf vegetable oil
Boil the soya chunks as per instructions on the box.
In a pan, heat the oil. Sauté the onion, capsicum till tender. Add the sauces and vinegar. In 100ml of water mix corn flour (make sure no lumps). Add it to the pan. Add boiled soya chunks. Wait for 5minutes. Season with iodised salt and cracked pepper. Serve hot.
Can be served with steamed rice.






Saturday 13 April 2013

Benefits of Turmeric



Benefits of Turmeric


Starting with an information series. I googled and researched about the benefits of this versatile ingredient in our kitchen. It was earlier used as a dye, when people started realising its medicinal properties. Haldi (in hindi) or turmeric is an integral part of every Indian kitchen used in almost every recipe.
The active ingredient in turmeric is curcumin.

Following are its benefits:

1.Reduces skin Pigmentation
Since ages it is established that turmeric can help  out your skin tone and colour. apply a little turmeric mixed with cucumber juice or lemon  or yoghurt to the affected area. Leave on for fifteen minutes or more, and wash off. Do this everyday, and gradually you will notice your skin colour returning to normal. Some bathing soaps are available in markets claiming haldi and chandan as main ingredients. Uptan (a home face pack) is frequently made from gram flour, haldi and curd.

2. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. Haldi ka doodh (recipe in my blog itself) is used as a medicinal remedy for burns.

3. Is a natural liver detoxifier. It enhances metabolism.

4. May prevent and slow the progression of Alzheimer's disease. Researches have shown that daily consumption of small quantity of turmeric strengthens memory.

5. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. Is a natural painkiller and cox-2 inhibitor.

6. Dieticians often recommend early morning consumption of 1tsf turmeric with warm water as it may aid in fat metabolism and helps in weight management.

7. Has long been used in Chinese medicine as a treatment for depression.

8. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

9. Speeds up wound healing and assists in remodeling of damaged skin.

10. Strengthens Bones : Women especially should drink this with lukewarm water every night, as it strengthens bones and reduces the risk of developing osteoporosis.
 
Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.
Once you start using turmeric on a regular basis, it's fun to find new ways to use it in recipes. My favorite way to use it is to prepare haldi ka salan. I use raw turmeric to prepare salan.

Monday 8 April 2013

Potato Chili



Potato Chili

A quick recipe, for that untimely craving of calorie rich junk food. Derived from Chinese origin I often make this recipe at home. With the availability of readymade French fries, it has become easier to savour this dish.
What one needs is:
French fries: 100gm (as per requirement): readymade or can be made at home (take a large potato, peel, chop lengthwise to make cubical pieces. Dust slight corn flour and fry them in vegetable oil.)
Red chilli sauce   3tsf
Soy sauce ¼ tsf
Vinegar 2tsf
Honey  ¼ tsf
Chopped onion 1
Diced capsicum (optional)
Finely chopped spring onions for garnishing.
Vegetable oil 1tsf
Salt to taste

In a pan, on medium heat, sauté onion. Add capsicum. Add the sauces and French fries, salt and honey. Sauté for two minutes.
Garnish with chopped spring onions.