Friday 25 April 2014
Wednesday 23 April 2014
Sunday 20 April 2014
Pani Puri for Dehydration
Pani Puri for Dehydration
Summers are here, and so the problems of dehydration. Often we dont feel like eating. Though when i come back from work, I feel like snacking ...
yesterday out of desperate attempt to finish left over pani puri.. i found this method.
A lemonade and puri.. Ah! delicious.
here it goes:
Pani puri pack: As much required: buy from grocery store.
lemonade: In a litre water, add 3tsf sugar, 2 lemons juice, pinch of rocksalt (common salt will do too)
puncture the puri with thumb, fill with lemonade and enjoy.
Saturday 19 April 2014
Wholesome Salad
Wholesome salad
The culfest began with its all swirl. My Junior colleague Dr. Jinal Pandya who is always up for any bit of experiments is always a source of enthusiasm for everyone. I was in no mood to participate in the salad and cocktail competition but her excitement could not match my low.
and best part we won first prize for the following recipe. Since it was to be judged by doctors only, a recipe has to be designed which is wholesome in itself. be its nutritional value, filling value.
here it goes:
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Tofu: 200gms finely cubed
Roasted dryfruits: cashewnut, almonds, walnut 200gm chopped coarsely and roasted in salted butter
fresh fruits: black and green grapes, diced into two. oranges peeled and chopped
Mukhwas : Pan flavored mouth freshner 1tsf
For Saffron sauce:
Few strands of saffron soaked in cold water
Milk 100ml
1tsf corn flour
1 tsf powdered sugar
Betel leaves to serve on.
preparation for Saffron sauce:
In a pan, boil milk, add corn flour, saffron, sugar. boil till it thickens.
on betel leaves:
put dry fruits, layer with tofu
add fruits in a circular fashion at the periphery of tofu.
sprinkle mukhawas.
serve with saffron sauce.
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