Potato wedges with Cheddar Cheese
A quick recipe, great for starter or tea time.
since its a quick one, am keeping my notes short and coming to recipe directly:
All I need:
Potato wedges : Frozen 1 kg ( one can make fresh potato wedges, cut raw potatoes in wedge shape and deep fry in vegetable oil till golden brown)
onion: 1 big ( peel and chop transversely to make onion rings)
Cheddar cheese : 200gms Or as per your cheese cravings
salt, pepper, oregano powder, italian seasoning.
Recipe:
Bake the frozen wedges in oven as per packet instructions. spread onion rings evenly over them. add the seasoning. mix well with fingers. add grated cheese. bake for 10 min at 180*C .
My friends dont let me serve in dishes.. they just directly gorge it from baking tray. hope you have the same experience too.