Mexican Poha

I always believe in innovating and mixing cuisines. last evening, for a quick snack, I modified our regular poha (rice flakes) into mexican style. its quick, simple and yummy.

Here what we need:

Poha (rice flakes) : 100gms
one big onion diced
taco seasoning 1tsf
tomato ketchup 1tsf
vegetable oil 2tsf
salt as per taste

Soak poha in clean water and drain immediately. in a wok, on medium flame add vegetable oil, sweat the diced onion. Add ketchup, seasoning and salt. Add the poha. Mix well for 2 minutes. and serve hot.

Potato Chili

Potato Chili

A quick recipe, for that untimely craving of calorie rich junk food. Derived from Chinese origin I often make this recipe at home. With the availability of readymade French fries, it has become easier to savour this dish.

What one needs is:

French fries: 100gm (as per requirement): readymade or can be made at home (take a large potato, peel, chop lengthwise to make cubical pieces. Dust slight corn flour and fry them in vegetable oil.)

Red chilli sauce   3tsf

Soy sauce ¼ tsf

Vinegar 2tsf

Honey  ¼ tsf

Chopped onion 1

Diced capsicum (optional)

Finely chopped spring onions for garnishing.

Vegetable oil 1tsf

Salt to taste

In a pan, on medium heat, sauté onion. Add capsicum. Add the sauces and French fries, salt and honey. Sauté for two minutes.

Garnish with chopped spring onions.