Thursday 24 October 2013

Mexican Poha

I always believe in innovating and mixing cuisines. last evening, for a quick snack, I modified our regular poha (rice flakes) into mexican style. its quick, simple and yummy.



Here what we need:

Poha (rice flakes) : 100gms
one big onion diced
taco seasoning 1tsf
tomato ketchup 1tsf
vegetable oil 2tsf
salt as per taste

Soak poha in clean water and drain immediately. in a wok, on medium flame add vegetable oil, sweat the diced onion. Add ketchup, seasoning and salt. Add the poha. Mix well for 2 minutes. and serve hot.

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