Molten
Chocolate Cake
Choco Lava
The name
itself is tempting, steaming hot molten chocolate coming out in the very first
bite of the freshly baked cake. Ah!
I learnt
this recipe from my senior teacher Dr Anita Verma. She bakes it often for her
kids. And I told to myself that am a kid at heart too, lets cherish myself.
Here goes
the recipe:
You need:
Chocolate
and lots of extra dark chocolate 50gms J
Coco powder
50gms
Refined
flour 100gm
Butter 5ogm
Powdered
sugar 100gm
1 egg
Baking
powder : quarter tsf
Recipe: in a
blender, mix butter, sugar, egg, coco powder till frothy. Add sieved flour and
baking soda to the mixture. Fold well. Pour the mixture into silicon moulds. Chop
the chocolate into cubes of 1inch size. Put a cube in each silicon mould in the
mixture. Make sure, the mixture covers the cube from all sides and there is
enough space in the moulds for cake to rise.
Bake in a
preheated oven at 180C for 20 min. Serve hot.
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