Mushrooms and greens

The idea came after i clicked this pic during a trip to polo forest. Being a foodie i never leave a chance to try something new. Although the mushrooms and greens in the pic are wild variety and so is my imagination, i thought of trying a new recipe made from button mushrooms and greens available in market.

Green mushroom penne pasta, that’s what i thought of, in first instance.

Here is the recipe: 200 gms of all wheat penne pasta boiled.

The gravy: 100 gm blanched spinach, few lettuce leaves, 2-3 walnuts: blended in a mixer jar.

In a pan, take 2tsf olive oil, sauté one onion, garlic and add 2 chopped green tomatoes. Add the mushrooms. Cook for 2 min.  Add the gravy. Add salt, black pepper, 2tsf cream, some cheese (preferably parmesan). Add the boiled pasta. Sauté for two minutes. Ready to serve. Garnish with parmesan cheese and shredded walnuts